OPEN DOOR JOURNAL
INSIDER SCOOP
Baby Steps & Big Lessons: A Chat with LYP’s Rita and Erez Nahum, our proud father
In this quick dive with Rita from LickYourPhone Media, Erez pulls back the curtain on what actually makes a restaurant work — hint: it’s not control-freak energy. From thoughtful planning to team-led creativity, he shares how Shaffa and CANESS stay consistent, warm, and quietly brilliant.
Hospitality, but honest.
BEHIND THE DISH
Kubaneh Bread
In the conversation around best tapas Sydney and dining in Paddington, the right bread can make all the difference. In our cosy restaurant in Paddington, you’ll find a bread that is simple at first glance, then it teases, delights, and leaves you wanting more without ever feeling heavy.
