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OPEN DOOR JOURNAL

DESIGN
Behind the doors of CANESS: Crafting a timeless dining experience in Paddington
The CANESS look was born from one question: how do we make people instantly feel at home? With nostalgic illustrations, sturdy old-school typography, and a palette that wraps you in warmth, the brand became a calm, confident invitation to “come in”—and stay a while.

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INSIDER SCOOP
Baby Steps & Big Lessons: A Chat with LYP’s Rita and Erez Nahum, our proud father
In this quick dive with Rita from LickYourPhone Media, Erez pulls back the curtain on what actually makes a restaurant work — hint: it’s not control-freak energy. From thoughtful planning to team-led creativity, he shares how Shaffa and CANESS stay consistent, warm, and quietly brilliant.
Hospitality, but honest.

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BEHIND THE MENU #1
Kubaneh Bread 

In the conversation around best tapas Sydney and dining in Paddington, the right bread can make all the difference. In our cosy restaurant in Paddington, you’ll find a bread that is simple at first glance, then it teases, delights, and leaves you wanting more without ever feeling heavy. 

 

 

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BEHIND THE MENU #2
Clear Gazpacho
Inspired by the classic cold soup from Andalusia, Spain, Clear Gazpacho takes the bright, savoury freshness of tomato, cucumber, sherry vinegar and citrus, then transforms it into a crystal-clear cocktail designed to be sipped slowly.

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348 OXFORD ST, PADDINGTON NSW 2021
CANESS ALL RIGHTS RESERVED
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348 OXFORD ST, PADDINGTON NSW 2021
CANESS
ALL RIGHTS RESERVED
FOLLOW US
IG
FB