Serious Sangria – Empire of Dirt Gamay, Tonic, Orange
Kipfler Crisps – Housemade Kipfler Potato Chips, Shawarma Spice, Manchego
Kubaneh Bread – Crushed Tomato, Schug, Olive Oil
Salt Cod Brandade – Salt Cod Fish, Herbs, Potato Dip (I)
Boquerones En Vinagre – Olive Oil, Parsley, Chervil
Seared Tuna Andaluz – Salmorejo, Micro Herbs Salad, Finger Lime “Caviar” (I)
Mini Chorizo – Rodriguez Bros ‘Spanish Choricito’, Red Wine Beef Jus
Beef Cheek Empanadas – Slow-cooked Beef Cheek, Shawarma Spices, Harissa
Seafood Origin: (A) Australia | (I) Imported | (M) Mixed
Across four weeks, discover a special Spanish pour each week and explore how climate, altitude and soil shape its unique character.
8 SEP – 13 SEP | 2024 Albariño, Nanclares y Prieto ‘Dandelion’, Rias Biaxas, SP
15 SEP – 20 SEP | 2023 Mencía, Envínate ‘Lousas’, Ribeira Sacra, SP
22 SEP – 27 SEP | 2023 Gewürztraminer/Muscat, Oveja Naranja, Cuenca, SP
29 SEP – 4 OCT | 2021 Grenache, J Navascues ‘Cutio’, Cariñena, SP
Join us and travel through Spain one glass at a time.
Collect a stamp for every Eat Spain, Drink Spain transaction and you’re one drink away closer to your dream Spain trip.
HOW IT WORKS:
1. Pick up a passport at CANESS, or any participating venue.
2. Collect a stamp with every qualifying transaction.
3. Four stamps will unlock your entry.
4. Scan the QR code to enter the draw.
5. Go into the draw to win a return flight to Spain.
Final day for eligible stamp is on Sunday, 4th October. Winner will be announced by Spain Food Nation.