GROUP BOOKINGS
& EVENTS
From intimate dinners to big full venue hire parties, we know how to host a good time — just great food, great drinks, and even better company.
348 OXFORD ST, PADDINGTON. MIDDLE EASTERN TAPAS BAR
SET MENU
89pp
Beef Tartare – Pimentón-Harissa Aioli, Chives, Capers, Parsley, Cultura Di Alici, Allumette Potatoes
Kubaneh Bread – Crushed Tomato, Zhug, Olive Oil
Jamon Iberico
Stuffed Piquillo Peppers & Brandade – Salt Cod Fish, Herbs, Potato
Seared Tuna Andaluz – Salmorejo, Micro Herbs Salad, Finger Lime “Caviar”
Arak Mussels – White Wine, Fennel, Shallots, Butter, Parsley, Sourdough
Beef Sirloin – Mediterranean Chimichurri, Peppercorns
Kipfler Potatoes – Smoked Pimentón, Garlic Confit, Parsley, Preserved Lemon Aioli
The OG Halva Basque Cheesecake
Group Bookings
All groups of seven or more are required to dine on our $89 Set Menu.
Our food and drink menus are seasonal and subject to change without notice. As we work with fresh, local produce, dishes may vary depending on availability.
Due to the nature of our menu, we may not be able to accommodate severe dietary requirements without prior notice. Please contact us in advance, and we’ll do our best to accommodate your needs. If you’d like to discuss potential modifications to the set menu, we’re happy to chat.
For group booking enquiries, please email bookings@caness.com.au.
Fees & Policies
To confirm your reservation, we require credit card details. For groups of 11 or fewer, your card will not be charged at the time of booking, but a $50 pre-authorisation will be held and only charged in the event of a no-show or cancellations made within 48 hours of your booking. For groups of 12 or more, a deposit of $40 per person is required to secure the reservation.
Cancellations for groups of up to 11 guests will not incur any fees if made at least 2 days in advance. For groups of 12 or more, we require at least 7 days’ notice for a full refund. Cancellations made after these timeframes will result in the deposit being forfeited.
Tables are held for 15 minutes after the scheduled booking time. If you’re running late, please let us know as soon as possible to avoid your table being released.
A credit card surcharge of 1.65% applies to all transactions, with a 2% fee for American Express. A 10% surcharge applies on Sundays, and a 15% surcharge applies on public holidays. A 10% service charge is applied to groups of six or more, excluding Sundays.
